Category Archives : Category: Chefs/Kitchen
Meet the chef: Jaclyn Koludrovic
The Dolphin Hotel has been a big hit since it’s renovation and reopening last year. Restaurateur Maurice Terzini has done […]
Meet the Producer: Pepe Saya
You might recognise the logo of a man’s face with a huge nose and large nostrils, reseeding hairline and closed […]
Meet the Producer: Cooks Co-op / Martin Boetz
Imagine yourself in a deck chair on a lush green hill looking out over the Hawkesbury river. A cold gin […]
Meet the chef: Kasper Christensen
Kasper has worked in some of Sydney’s best kitchens and has recently taken on the role as Group Executive Chef […]
Oz Harvest CEO Cook-off
JRM Hospitality is very proud to be participating in this years CEO COOK-OFF sponsored by Oz Harvest. This is a […]
Meet the Chef: Lennox Hastie.
In this month’s ‘Meet the chef ‘ we sat down with the man behind Firedoor Restaurant, Lennox Hastie. In today’s […]
How to land your dream hospitality job in Sydney.
Sydney is a great place to be at the moment, our restaurant and bar scene has exploded in the last […]
JRM’s Top 10 Christmas gifts for hospitality professionals in 2016
Summer is here and Christmas is upon us. Although most of you hospitality professionals won’t get much time off over this […]