Our very own Executive Head Chef, James, has worked in double hatted and Michelin star restaurants in both London and Sydney. He has experience in managing existing institutions and creating sensational new brands. His passion for food and excellence runs through the core of JRM.
Client Services Director
Lisa is the ‘People Person’. She has a wealth of experience in training, customer service and business management. Her focus at JRM is to ensure that everyone we deal with has the best possible experience, as well as leading from the front with professionalism and quality.
Daniel has over 25 years’ experience in tax, investment banking, consulting, recruitment and energy markets, both in Australia and the UK. His focus at JRM is to ensure strategy outcomes are delivered effectively and on time.
Ben's knowledge of Hospitality Management is second to none, having been involved in developing some of Sydney's most iconic venues. He is responsible for driving JRM forward, managing day to day operations and ensuring that the customer experience is '100% JRM'.
Kristin is very passionate and comes from a strong hospitality background. Since training as a chef in London she has worked herself around the world, both back and front of house. Her focus at JRM is to connect and network within the industry and highlight passionate and hard working hospitality professionals in her monthly blogs.
Division Manager | Permanent Placements
Nick comes from a strong background in hospitality recruitment. Throughout his career, he has worked with some of the biggest names in our industry in both London and Sydney. Nick's focus at JRM is business development, and to build high-quality client and candidate relationships through his experience and understanding of the needs of the industry.
Senior Account Coordinator
Adrien comes from a strong background in corporate customer service and loves meeting new people. He has great people skills and knowledge of human resources as well as a degree in psychology. His focus at JRM is to take care of our candidates and make sure that they transition into their new role is as smooth as possible.
Principal Consultant | Pubs & Hotels
Max comes from a family of hospitality and has almost 10 years experience within recruitment and customer service. Max loves the hospitality industry and is very passionate about beer. His focus at JRM is the Pub and Hotel sector where he has strong connections and experience, particularly as a customer.
Principal Consultant | Restaurants & Bars
Sophia comes from an impressive background of leading internal recruitment teams within some of Sydney's largest hospitality groups. She has over 5 years experience working within HR and talent sourcing. Her focus at JRM is to work closely with our casual and fine dining operators; an area where she is able to use her vast industry network to deliver a tailored recruitment solution for your business.
Training & Event Staff Manager
Petja's background in hospitality extends from high end restaurants, to corporate boardrooms and managing large functions and events. At JRM, Petja is responsible for the recruitment, training and allocation of our temporary and event staff.
Development Chef | Corporate Division
Jamie's culinary career spans 15+ years ranging from hatted restaurants to large, corporate catering operations. Jamie's role at JRM is to oversee our corporate culinary contracts from an operational perspective and ensure that our food offer is ever evolving and on trend.