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Anthony Puharich with meat

Meet the Producer: Anthony Puharich

You will almost certainly have eaten a product from Vic’s meat. Unless of course you’re a vegetarian and do not indulge in the ‘sin’ of […]

Pecora Dairy, james villes

5 years of Pecora cheese

We were invited by Simon Johnson to join in on Pecora cheese’s 5th year birthday celebrations. So together with 50 or so other chefs and […]

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Cheese and Beer on Bruny Island

There is an island at the very bottom of Australia, far away from the struggles of the world. A peaceful little place on our earth, […]

Biodynamic wines, grapes in farmers hand

Biodynamic wines

Biodynamic or Natural wines are something that we see more often on wine lists and wine matching menus around the world. The principles and practices of biodynamics are based on a spiritual and practical philosophy called anthroposophy, which includes […]

Black Truffles- JRM Hospitality

What are Truffles and what makes them so special?

The first mentioning of truffles reaches back to 2000 BC. The origin of these black little lumps that grow underground was a mystery that challenged many. Some thought that […]

James Metcalfe visits the Truffle Farm

Our visits to The Truffle Farm in Canberra

JRM’s Managing Director and Chef James Metcalfe was invited to The Truffle Farm by Sydney Direct Fresh Produce. A bunch of Sydney chefs all rugged […]