Tag Archives : Interviews

meet the chef: Danielle Alvarez

Meet the chef: Danielle Alvarez

Imagine the challenge working in an entirely open kitchen where the customers can see, hear; almost even touch everything that you do. This is what […]

Scott Pickett Chef

Meet the chef: Scott Pickett

Scott Pickett is a man that operates at 150km/hour, he has so much going on, and he always has, that it’s hard to understand how […]

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Meet the producer: Export Fresh

Export Fresh is a wholesaler providing the Sydney restaurant scene with carefully grown and handled baby leaves, vegetables, micro herbs and edible flowers. As the […]

Jaclyn K

Meet the chef: Jaclyn Koludrovic

The Dolphin Hotel has been a big hit since it’s renovation and reopening last year. Restaurateur Maurice Terzini has done a great job with rebranding […]

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Meet the Producer: Pepe Saya

You might recognise the logo of a man’s face with a huge nose and large nostrils, reseeding hairline and closed eyes. His expression is the […]

Kasper Christensen

Meet the chef: Kasper Christensen

Kasper has worked in some of Sydney’s best kitchens and has recently taken on the role as Group Executive Chef for hospitality and consultancy group, […]

chef Lennox Hastie in the Firedoor kitchen

Meet the Chef: Lennox Hastie.

In this month’s ‘Meet the chef ‘ we sat down with the man behind Firedoor Restaurant, Lennox Hastie. In today’s media, chefs are constantly in […]

Elijah Holland chef interview for JRM Hospitality

Elijah Holland a modern hunter gatherer

At the age of only 23, Elijah Holland (also called EJ) has an impressive CV. He started as an apprentice at age 13 at Aria, […]