Hospitality Consulting Services | JRM Hospitality & Recruitment

Hospitality Consulting

JRM can deliver your hospitality vision

Opening a hospitality venue takes passion and experience. Whether you are venturing into hospitality for the first time or you are an experienced operator, there are many challenges with staff, equipment, menus and importantly, in today’s world, compliance with government regulations. Everyone in this sector could benefit from highly qualified hospitality consulting to ensure that they’re making the most of their business.

Our hospitality consulting service can provide a full concept delivery or work with you to improve specific areas of your business.

James & Ben

Leading our team of hospitality experts are JRM Directors James & Ben.

Their capability is what really sets JRM apart from the competition. James & Ben deliver business solutions that are designed to maximise creativity and minimise risk.

Their combined knowledge, experience and extensive networks, give our clients an immediate advantage though our hospitality consulting services.

JRM Consulting specialises in bringing concepts to life and is the heartbeat of our business.

Full Concept Delivery

Let us bring your vision to life. Our full concept hospitality consulting delivery service puts us in control of getting your venue up and running, while you focus on the areas you need to.

From managing the fit-out, designing menus, recruiting staff to ensuring compliance, you will benefit from our extensive experience and long-term supplier relationships and enjoy a high performing venue from the beginning.

360 Review

Often, an owner can be too close to the venue to identify the problems. Our 360 review is a cornerstone of our hospitality consulting service, and helps put your venue on the right course by helping find opportunities to increase profit, reduce wastage and increase customer traffic

Our review will highlight areas of underperformance and provide specific recommendations for improvements

Supplier Reviews

Leverage our hospitality consulting service and benefit from our vast network and decade long supplier relationships to gain access to the best produce on the market.

Compliance Reviews

Compliance remains a significant challenge to hospitality venues, particularly with changing government regulations.

Menu Reviews

Regular menu reviews provide an opportunity to analyse your offering to ensure ingredients are seasonal, introduce new meals and audit costs to deliver more profit and variety to customers.

Our experienced team will both reinvigorate your menu and improve your bottom line.

Case Studies

TRINITY POINT –

2019 – 2020

Full commercial development inclusive of venue design services to current day recruitment consultancy.

THE PINES, CRONULLA –

2020 – 2021

Consultancy, venue design & recruitment from concept to present day.

MARRAH, COOGEE –

2019 – 2021

Back & front of house consultancy from concept to launch.
Recruitment from concept to present day.

JRM can deliver your hospitality vision

Full Concept Delivery

Let us bring your vision to life. Our full concept delivery service puts us in control of getting your venue up and running, while you focus on the areas you need to.

360 Review

Often, an owner can be too close to the venue to identify the problems. Our 360 review helps put your venue on the right course by helping find opportunities to increase profit, reduce wastage and increase customer traffic.

Our review will highlight areas of underperformance and provide specific recommendations for improvements

Supplier Reviews

Benefit from our vast network and decade long supplier relationships to gain access to the best produce on the market.

Compliance Reviews

Compliance remains a significant challenge to hospitality venues, particularly with changing government regulations.

Our team can review your venue and ensure compliance to all hospitality regulations reducing your risk of fines and damage to your business’s reputation.

Menu Reviews

Regular menu reviews provide an opportunity to analyse your offering to ensure ingredients are seasonal, introduce new meals and audit costs to deliver more profit and variety to customers.

Our experienced team will both reinvigorate your menu and improve your bottom line.