Restaurant Jobs Sydney
If you’re looking for a restaurant job in Sydney or beyond, you’ve come to the right place! The restaurant industry in Australia is exciting and bursting with opportunities, but sometimes, finding the right opportunity for you can be challenging.
Our highly connected restaurant recruitment specialists are experts in introducing talented candidates to incredible businesses that are in-line with their career goals.
All JRM Hospitality recruitment consultants have extensive experience in all areas and at all levels of the hospitality industry. Although we are Sydney based, our network is global, with candidates and clients in all pockets of the world. This is what sets us apart from our competitors and enables us to connect the right candidates to our clients.
We understand our client’s needs, we become entrenched in their culture and as they grow, we grow.
Recent back of house restaurant jobs we’ve recruited for include:
- Executive Chef (at group and venue level)
- Head Chef
- Pastry Chef
- Sous Chef
- Chef de Partie
- Cellar Managers
Recent Front of House restaurant jobswe’ve recruited for include:
- Operations Manager (at group and venue level)
- General Manager (at group and venue level)
- Marketing Managers (at group and venue level)
- HR / People Managers (at group and venue level)
- Bar Manager
- Sommelier
- Wait Staff
Not only do we recruit for clients, we also operate our own venues, which creates our own restaurant jobs in Sydney and allows us to keep our fingers on the pulse and keep up with industry trends and digital advancements.
We pride ourselves on the relationships we have with our clients and have a strong history of connecting candidates with restaurants where we’ve identified a clear culture fit before the job is even advertised.
If you are serious about a career in hospitality, you need to be talking to JRM. The opportunities are endless.
Email careers@jrmhospitality.com.au today to take your restaurant career to the next level.