first
Cured and smoked kingfish, bacon vinaigrette2011 ILR Reserve Semillon
second
Braised pork cheek and roasted prawn risotto, spiced crackling2017 Nebbiolo Rosato
third
Caramelised pigs head, Charcoal squid, lardo, pickled fennel, apple2015 Beechworth Pinot Noir
fourth
Roast loin, date, caper, cauliflower, Pedro Ximenez2016 Beechworth Sangiovese
fifth
Bellingham blue, burnt butter crumbs, roasted pears2014 Sticky Wicket Semillon
Book your ticket hereAustralian Hotels Association (NSW)
Level 15, Hudson House
131 Macquarie Street
Sydney, NSW 20006pm – 10pm