Category Archives : Category: Meet the Chef

JRM at the Noosa Food & Wine Festival

Spread over five mouth-watering days from 16-20 May 2019, Noosa Food & Wine Festival is an annual love affair of great […]

Introducing the new Saint of George Street

JRM is proud to announce the opening of Saint George, Chippendale: Sydney’s newest all-day restaurant and wine bar. A highly […]
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Urban Winery Sydney’s En Primeur Lunch

Borrowed from Bordeaux, the idea of En Primeur is essentially to gain a sneak peak into the vintage – a […]
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We’re on TV!

Did you catch James Metcalfe on Channel 7’s The Morning Show on 15 June? James demonstrated his expertise and knowledge […]
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James’ Truffle Risotto Recipe

Well, Larry Emdur branded it the BEST risotto he’s ever tasted… and if Larry said it, it must be true! […]
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JRM Social Series Dinner #005 – Eat, Drink & be Giving

This March our goal is to deliver over 20,000 meals to those in need and we are inviting you to […]
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JRM Social Series Dinner #003

Menu Coming Very Soon! We are excited to welcome you #003 dinner hosted at The AHA in Sydney who offer […]
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Meet the Chef: Mike McEnearney

Mike McEnearney has had an impressive kitchen career both here in Australia and in London. He comes across as a […]
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Meet the chef: Danielle Alvarez

Imagine the challenge working in an entirely open kitchen where the customers can see, hear; almost even touch everything that […]
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