Category Archives : Category: Meet the Chef

Menu Coming Very Soon! We are excited to welcome you #003 dinner hosted at The AHA in Sydney who offer […]

Mike McEnearney has had an impressive kitchen career both here in Australia and in London. He comes across as a […]

Imagine the challenge working in an entirely open kitchen where the customers can see, hear; almost even touch everything that […]

Meet the Chef: Rob Cockerill There is something very special about an early morning walk from Circular Quay station […]

Scott Pickett is a man that operates at 150km/hour, he has so much going on, and he always has, that […]

Executive chef James Kidman works in the iconic Customs House building looking over Sydney’s Circular Quay. He took on the […]

The Dolphin Hotel has been a big hit since it’s renovation and reopening last year. Restaurateur Maurice Terzini has done […]

Kasper has worked in some of Sydney’s best kitchens and has recently taken on the role as Group Executive Chef […]

In this month’s ‘Meet the chef ‘ we sat down with the man behind Firedoor Restaurant, Lennox Hastie. In today’s […]