Category Archives : Category: Chefs/Kitchen
JRM’s Top 10 Christmas gifts for hospitality professionals in 2016
Summer is here and Christmas is upon us. Although most of you hospitality professionals won’t get much time off over this […]
Our visits to The Truffle Farm in Canberra
JRM’s Managing Director and Chef James Metcalfe was invited to The Truffle Farm by Sydney Direct Fresh Produce. A bunch […]
Elijah Holland a modern hunter gatherer
At the age of only 23, Elijah Holland (also called EJ) has an impressive CV. He started as an apprentice […]
Top 100 Australian Restaurants
Last night was the award ceremony for the Australian Financial Reviews Top 100 restaurants. This award is a prestigious restaurant […]
Australian Chef James Henry takes on Hong Kong
Australian chef James Henry closed his neo-french restaurant, Bones, in Paris last year and is now opening up a french […]
Why the worlds top chefs are drawn to Australia
Danielle Bowling wrote and interesting article for Hospitality Magazine this week; about how Australia is now in the spot light […]
Catching up with the King of Gastro Park
“Maybe we didn’t all communicate (through social media) back in the day, but at least it wasn’t all bullshit” Chef […]