By Jrm
February 23,2016
Danielle Bowling wrote and interesting article for Hospitality Magazine this week; about how Australia is now in the spot light for some of the worlds best chefs. “Australia has some of the best, most exciting produce in the world. Put it together with diners who seem to have an insatiable appetite for memorable dining experiences and there’s no wonder the world’s best chefs are setting up shop Down Under.” Read the whole article here
