By Jrm

February 23,2016

Why the worlds top chefs are drawn to Australia

Danielle Bowling wrote and interesting article for Hospitality Magazine this week; about how Australia is now in the spot light for some of the worlds best chefs.  “Australia has some of the best, most exciting produce in the world. Put it together with diners who seem to have an insatiable appetite for memorable dining experiences and there’s no wonder the world’s best chefs are setting up shop Down Under.” Read the whole article here

Danielle Alvarez in Australia
Female head chef Danielle Alvarez moves to Sydney
David Thompson has opened Long Chim in Perth.
David Thompson has opened Long Chim in Perth.
                    hospitality_logo
Archives