Monthly Archives : February 2017

Meet the chef: Jaclyn Koludrovic

The Dolphin Hotel has been a big hit since it’s renovation and reopening last year. Restaurateur Maurice Terzini has done a great job with rebranding […]

Meet the Producer: Pepe Saya

You might recognise the logo of a man’s face with a huge nose and large nostrils, reseeding hairline and closed eyes. His expression is the […]

Kasper Christensen

Meet the chef: Kasper Christensen

Kasper has worked in some of Sydney’s best kitchens and has recently taken on the role as Group Executive Chef for hospitality and consultancy group, […]