Category Archives : Category: Meet the Chef

Meet the chef: Rob Cockerill
Meet the Chef: Rob Cockerill There is something very special about an early morning walk from Circular Quay station […]
Meet the chef: Scott Pickett
Scott Pickett is a man that operates at 150km/hour, he has so much going on, and he always has, that […]
Meet the chef: James Kidman
Executive chef James Kidman works in the iconic Customs House building looking over Sydney’s Circular Quay. He took on the […]
Meet the chef: Jaclyn Koludrovic
The Dolphin Hotel has been a big hit since it’s renovation and reopening last year. Restaurateur Maurice Terzini has done […]
Meet the chef: Kasper Christensen
Kasper has worked in some of Sydney’s best kitchens and has recently taken on the role as Group Executive Chef […]
Meet the Chef: Lennox Hastie.
In this month’s ‘Meet the chef ‘ we sat down with the man behind Firedoor Restaurant, Lennox Hastie. In today’s […]
Elijah Holland a modern hunter gatherer
At the age of only 23, Elijah Holland (also called EJ) has an impressive CV. He started as an apprentice […]