This year we were thrilled to celebrate an extraordinary milestone for our team and the National Indigenous Culinary Institute (NICI). Yolanda, one of our dedicated team members, officially graduated from NICI as a qualified chef — the very first in the program to achieve this remarkable milestone.
This accomplishment reflects Yolanda’s hard work, perseverance, and passion for culinary excellence. From her early days in the kitchen, her commitment to learning and honing her craft has been nothing short of inspiring. As a valued member of JRM, Yolanda’s journey highlights the success that comes from a strong partnership between a motivated individual and a program designed to nurture talent in Indigenous hospitality.
The NICI program, which has been pivotal in empowering Indigenous Australians to thrive in the hospitality industry, deserves our heartfelt praise. Their inspiring approach combines hands-on experience, mentorship, and formal training to equip participants with the skills and confidence they need to succeed and we are so proud to partner with them. Yolanda’s graduation is a testament to the program’s impact, demonstrating how meaningful change can be achieved through education and opportunity.
For businesses aiming to build a more inclusive workforce, Yolanda’s success shines a light on the value of embracing Indigenous talent. Initiatives like NICI’s program not only enrich the hospitality industry but also create new pathways for Indigenous boardroom catering and corporate hospitality.
As Yolanda embarks on the next chapter of her culinary career, we look forward to seeing her continue to thrive. Her achievement is not just a personal triumph but also a proud moment for JRM and a reminder of the importance of nurturing talent through innovative programs like NICI’s.
We extend our sincerest gratitude to the National Indigenous Culinary Institute for their commitment to positive change in the industry. Their work ensures that Indigenous Australians have the tools and support to excel in hospitality, a vision that aligns perfectly with JRM’s mission to put people first.
We are honoured to have been part of Yolanda’s journey and are excited about the possibilities that lie ahead for NICI’s incredible first nation Chefs.
