By Jrm

February 26,2018

Eat, Drink & be Giving – Menu – JRM Social Series #005

ON ARRIVAL Chicken & truffle sausage roll with mushroom ketchup Chicken & sweetcorn arancini with basil emulsion Glazed tulips with Bangkok flavours Madame Coco Blanc de Blancs 2015, Aude Valley, France   FIRST Aromatic chicken bone broth, prawn & sweet potato dumplings Il Villaggio Organic Pinot Grigio 2016, Veneto   SECOND Caramelised chicken wings, roasted scallops, pumpkin, jus gras Bertaine Rose 2017, Aude Valley, France   THIRD Twice cooked breast, crispy sprouts, Paris mash, truffle jus Take it to the Grave Shiraz 2016, Langhorne Creek, South Australia   FOURTH White chocolate parfait, peaches, raspberries, lemon balm Le Chat Noir Organique Rose 2017, Languedoc, France