Our very own MD and chef James Metcalfe recently visited Romeo’s warehouse in St Peters to share his knowledge and talk shop with an old chef friend.
Romeo has translated his French talents into creating a diversified range of highly sought-after products in Australia. Respected by providores, chefs and restaurateurs, Romeo’s signature is his unique talent in utilising every cut of pork from snout to tail. Romeo handcrafts each recipe using traditional techniques and features seasonal ingredients and quality livestock sourced from Australia’s leading producers.
JRM is a big believer in supporting the suppliers and businesses that make up the jigsaw of hospitality. This allows us to create unique relationships, events, opportunities and most importantly unforgettable hospitality experiences.
