first
Cured and smoked kingfish, bacon vinaigrette
2011 ILR Reserve Semillon
second
Braised pork cheek and roasted prawn risotto, spiced crackling
2017 Nebbiolo Rosato
third
Caramelised pigs head, Charcoal squid, lardo, pickled fennel, apple
2015 Beechworth Pinot Noir
fourth
Roast loin, date, caper, cauliflower, Pedro Ximenez
2016 Beechworth Sangiovese
fifth
Bellingham blue, burnt butter crumbs, roasted pears
2014 Sticky Wicket Semillon
Book your ticket here
Australian Hotels Association (NSW)
Level 15, Hudson House
131 Macquarie Street
Sydney, NSW 2000
6pm – 10pm
