5 courses by
James Metcalfe with matched wine, hosted at
Studio Enti
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Snacks.
Marinated tuna, soy, ginger & garlic
Watermelon, shaved jamon, chili & mint
Baby purple turnips, hazelnut emulsion
First.
Salad of early spring vegetables, parmesan, custard, thyme milk
Second.
Citrus cured atlantic salmon, heirloom beetroots, horseradish
Third.
Smoked duck, blackberries & watercress
Fourth.
Veal loin baked in clay, red cabbage gazpacho, star anise
Fifth.
Chocolate and salted caramel tart
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Friday 25th August | 6.30pm
Studio Enti
13 Foley Street, Darlinghurst, NSW
