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    Meet the chef: Jaclyn Koludrovic

     The Dolphin Hotel has been a big hit since it’s renovation and reopening last year. Restaurateur Maurice Terzini has done […]
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    Meet the Producer: Pepe Saya

     You might recognise the logo of a man’s face with a huge nose and large nostrils, reseeding hairline and closed […]
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    Dinner amongst the wine barrels – for OzHarvest

     As part of our involvement in this years OzHarvest CEO CookOff we decided to organise a charity wine dinner, to […]
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    Meet the Producer: Cooks Co-op / Martin Boetz

     Imagine yourself in a deck chair on a lush green hill looking out over the Hawkesbury river. A cold gin […]
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    Meet the chef: Kasper Christensen

     Kasper has worked in some of Sydney’s best kitchens and has recently taken on the role as Group Executive Chef […]
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    JRM’s charity wine dinner at the Urban Winery

     A dinner amongst the wine barrels for a good cause. Tuesday the 21st of February Urban Winery Sydney, Precinct 75, […]
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    Oz Harvest CEO Cook-off

     JRM Hospitality is very proud to be participating in this years CEO COOK-OFF sponsored by Oz Harvest. This is a […]
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    Meet the Chef: Lennox Hastie.

     In this month’s ‘Meet the chef ‘ we sat down with the man behind Firedoor Restaurant, Lennox Hastie. In today’s […]
    hospitality-interview

    How to land your dream hospitality job in Sydney.

     Sydney is a great place to be at the moment, our restaurant and bar scene has exploded in the last […]
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