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Meet the Producer: Anthony Puharich

You will almost certainly have eaten a product from Vic’s meat. Unless of course you’re a vegetarian and do not […]

JRM’s Top 10 Christmas gifts for hospitality professionals in 2016

Summer is here and Christmas is upon us. Although most of you hospitality professionals won’t get much time off over this […]

What’s the secret behind the world’s best malt whiskey?

Sullivan’s has taken the whiskey world by surprise. It’s a whiskey that not a lot of non-whisky drinkers have heard […]

5 years of Pecora cheese

We were invited by Simon Johnson to join in on Pecora cheese’s 5th year birthday celebrations. So together with 50 […]

Cheese and Beer on Bruny Island

There is an island at the very bottom of Australia, far away from the struggles of the world. A peaceful […]

Biodynamic wines

Biodynamic or Natural wines are something that we see more often on wine lists and wine matching menus around the world. The principles and practices of biodynamics are based […]

What are Truffles and what makes them so special?

The first mentioning of truffles reaches back to 2000 BC. The origin of these black little lumps that grow underground was a mystery […]

Our visits to The Truffle Farm in Canberra

JRM’s Managing Director and Chef James Metcalfe was invited to The Truffle Farm by Sydney Direct Fresh Produce. A bunch […]

What to consider when choosing wines for your wine list

JRM met up with Brendon February to get some tips on what to consider when choosing wines for your wine […]

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