JRM at the Noosa Food & Wine Festival

Spread over five mouth-watering days from 16-20 May 2019, Noosa Food & Wine Festival is an annual love affair of great food, wine, live music and entertainment in one of Australia’s favourite foodie destinations, Noosa. Whether you are looking for beachfront brunches, dinners with celebrity chefs, live cooking demonstrations or a party under the stars, there’s something for everyone to enjoy. Our founder James Metcalfe held a spectacular event at Rickys Woodfire Grill on the water’s edge. This 5-star degustation with matching booze was everything we imagined. The customers enjoyed Wagyu bresaola, ravioli of wood charred then braised oxtail, braised rangers valley short rib and Woombye washed rind to finish. This year’s focus was all about sustainable ingredients and suppliers, James kept this top of mind when designing his menu. “The ravioli was just divine, it melted on my tongue and it was so flavoursome,” said one satisfied customer. A huge thank you must go to the team at Rickys – we loved collaborating with you for thisevent. If you appreciate the true art of cooking with smoke and fire, then Wood Fire Grill is a must when in Noosa. With a relaxed and inviting setting with views of Noosa River, and a carefully crafted menu designed to celebrate quality produce, Wood Fire Grill offers an exciting dining experience to enjoy with family and friends. There is also an imaginative little park at this beautiful venue for kids to enjoy. Perfect for families and big kids alike. The feedback was very positive for all and some great memories were made.