By Jrm
March 08,2018
On Friday 2nd March, 60 much valued guests of JRM flocked to ‘The Dish’, an intimate area within Telstra’s Customer Insight Centre for the fifth dinner in the JRM Social Series.
Our goal for the night was to raise enough funds to enable OzHarvest to deliver 20,000 meals to those in need. We are excited to have not only met the target, but smashed it! We couldn’t have done it without the help of our much valued event partners, prize donors and dinner guests.
Our sincerest thanks to you all for your support.
Here are a few photos from the night, CLICK HERE to view the full album.
Thanks to Leanne Maione for the beautiful photos.
A selection of chicken canapés to start with chicken supplied by C&C Chickens.
Chicken & truffle sausage roll with mushroom ketchup, chicken & sweetcorn arancini with basil emulsion & glazed tulips with Bangkok flavours.
Wine Match: Madame Coco Blanc de Blanc 2015, Aude Valley, France
Aromatic Chicken Bone Broth, Prawn & Sweet Potato Dumplings.
Wine Match: Il Villaggio Organic Pinot Grigio 2016, Veneto
GOOD BONES broth from the Undivided Food Co and fresh produce from Sydney Direct Fresh Produce.
JRM Chefs hard at work!
Guests having a good time!
MC & Auctioneer Jamie Henshall firing up guests for the live auction.
The perfect wine for dessert.
Long table.
Caramelised chicken wings, roasted scallops, pumpkin, jus gras
Wine Match: Bertaine Rose 2017, Aude Valley, France
Guests were treated to a comparison tasting between wine from a can and a bottle.
Wine in a can proved to be a big hit!
James nudging up the bids!
Chefs in action.
Cheers!
C
Sanjay from Fourth Wave Wine educating guests on the matched wines.
Jamie Henshall MCing
Chef James Metcalfe thanking the crowd
The lovely Laura Glendinning from OzHarvest
White chocolate parfait, peaches, raspberries, lemon balm
Wine match: Le Chat Noir Organique Rose 2017, Languedoc, France
Guests bidding on the silent auction.
Talented JRM staff serving drinks.
JRM Waitstaff serving canapés
A selection of the many prizes up for grabs on the night.
Twice cooked breast, crispy sprouts, Paris mash, truffle jus
Wine Match: Take it to the Grave Shiraz 2016, Langhorne Creek, SA
