By Jrm
August 20,2015
Here is the review of our Managing Director, Executive Head Chef James Metcalfe’s latest project at The Bellevue in Paddington: “Food from The Bellevue has been somewhat incoherent over recent years, so it’s good to see executive chef James Metcalfe, who cooked at London’s The Square and at Becasse, Etch and The Bourbon, on the pass. Metcalfe is as solid as they come” – Terry Durack
Read the full review here