Category Archives : Category: Chefs/Kitchen
Top 100 Australian Restaurants
Last night was the award ceremony for the Australian Financial Reviews Top 100 restaurants. This award is a prestigious restaurant […]
Australian Chef James Henry takes on Hong Kong
Australian chef James Henry closed his neo-french restaurant, Bones, in Paris last year and is now opening up a french […]
Why the worlds top chefs are drawn to Australia
Danielle Bowling wrote and interesting article for Hospitality Magazine this week; about how Australia is now in the spot light […]
Catching up with the King of Gastro Park
“Maybe we didn’t all communicate (through social media) back in the day, but at least it wasn’t all bullshit” Chef […]