Category Archives : Category: Interesting Reads

Marty-and-beetroots

Meet the Producer: Cooks Co-op / Martin Boetz

Imagine yourself in a deck chair on a lush green hill looking out over the Hawkesbury river. A cold gin […]
kasper

Meet the chef: Kasper Christensen

Kasper has worked in some of Sydney’s best kitchens and has recently taken on the role as Group Executive Chef […]
alex-and-James

JRM’s charity wine dinner at the Urban Winery

A dinner amongst the wine barrels for a good cause. Tuesday the 21st of February Urban Winery Sydney, Precinct 75, […]
Lennox-in-the-kitchen

Meet the Chef: Lennox Hastie.

In this month’s ‘Meet the chef ‘ we sat down with the man behind Firedoor Restaurant, Lennox Hastie. In today’s […]
hospitality-interview

How to land your dream hospitality job in Sydney.

Sydney is a great place to be at the moment, our restaurant and bar scene has exploded in the last […]
anthony

Meet the Producer: Anthony Puharich

You will almost certainly have eaten a product from Vic’s meat. Unless of course you’re a vegetarian and do not […]
sultans-JRM-logo

What’s the secret behind the world’s best malt whiskey?

Sullivan’s has taken the whiskey world by surprise. It’s a whiskey that not a lot of non-whisky drinkers have heard […]
chefs-team

5 years of Pecora cheese

We were invited by Simon Johnson to join in on Pecora cheese’s 5th year birthday celebrations. So together with 50 […]
Lake

Cheese and Beer on Bruny Island

There is an island at the very bottom of Australia, far away from the struggles of the world. A peaceful […]
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