Introducing the new Saint of George Street

JRM is proud to announce the opening of Saint George, Chippendale: Sydney’s newest all-day restaurant and wine bar. A highly […]

Urban Winery Sydney’s En Primeur Lunch

Borrowed from Bordeaux, the idea of En Primeur is essentially to gain a sneak peak into the vintage – a […]
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Introducing W & Co.

JRM HOSPITALITY PARTNER WITH WOTSO TO LAUNCH NEW W&CO. CAFÉ   Media Release: September, 2018: We’re proud to announce the expansion […]
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We’re on TV!

Did you catch James Metcalfe on Channel 7’s The Morning Show on 15 June? James demonstrated his expertise and knowledge […]
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James’ Truffle Risotto Recipe

Well, Larry Emdur branded it the BEST risotto he’s ever tasted… and if Larry said it, it must be true! […]
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We’re in Spice Magazine!

The widely read magazine for the Australian events industry, Spice Magazine, has featured a double page spread of James Metcalfe […]
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Meet the chef: Danielle Alvarez

Imagine the challenge working in an entirely open kitchen where the customers can see, hear; almost even touch everything that […]
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HOTEL SPECIALTY CHEF SEEKS VENUES FOR ‘SOCIAL SERIES’

HOTEL SPECIALTY CHEF SEEKS VENUES FOR ‘SOCIAL SERIES’ In Foodservice by Clyde Mooney 31/05/2017 from www.pubtic.com.au Continuing his legacy to the pub […]
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Meet the chef: Rob Cockerill

  Meet the Chef: Rob Cockerill There is something very special about an early morning walk from Circular Quay station […]