Lennox-in-the-kitchen

Meet the Chef: Lennox Hastie.

In this month’s ‘Meet the chef ‘ we sat down with the man behind Firedoor Restaurant, Lennox Hastie. In today’s […]
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JRM’s Top 10 Christmas gifts for hospitality professionals in 2016

Summer is here and Christmas is upon us. Although most of you hospitality professionals won’t get much time off over this […]
chefs-team

5 years of Pecora cheese

We were invited by Simon Johnson to join in on Pecora cheese’s 5th year birthday celebrations. So together with 50 […]
Truffle

What are Truffles and what makes them so special?

The first mentioning of truffles reaches back to 2000 BC. The origin of these black little lumps that grow underground was a mystery […]
Gold-Logo

Our visits to The Truffle Farm in Canberra

JRM’s Managing Director and Chef James Metcalfe was invited to The Truffle Farm by Sydney Direct Fresh Produce. A bunch […]
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Australian Chef James Henry takes on Hong Kong

Australian chef James Henry closed his neo-french restaurant, Bones, in Paris last year and is now opening up a french […]
Claus Meyer

Clause Meyer: the other man from NOMA

While most people are familiar with chef René Redzepe not many of us outside of Scandinavia have heard of Clause […]
Grant

Catching up with the King of Gastro Park

“Maybe we didn’t all communicate (through social media) back in the day, but at least it wasn’t all bullshit” Chef […]
James-Metcalfe

The Bellevue

Here is the review of our Managing Director, Executive Head Chef James Metcalfe’s latest project at The Bellevue in Paddington: “Food […]
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