Monthly Archives : Tag: Chef

Meet the Chef: Lennox Hastie.
In this month’s ‘Meet the chef ‘ we sat down with the man behind Firedoor Restaurant, Lennox Hastie. In today’s […]
JRM’s Top 10 Christmas gifts for hospitality professionals in 2016
Summer is here and Christmas is upon us. Although most of you hospitality professionals won’t get much time off over this […]
5 years of Pecora cheese
We were invited by Simon Johnson to join in on Pecora cheese’s 5th year birthday celebrations. So together with 50 […]
What are Truffles and what makes them so special?
The first mentioning of truffles reaches back to 2000 BC. The origin of these black little lumps that grow underground was a mystery […]
Our visits to The Truffle Farm in Canberra
JRM’s Managing Director and Chef James Metcalfe was invited to The Truffle Farm by Sydney Direct Fresh Produce. A bunch […]
Australian Chef James Henry takes on Hong Kong
Australian chef James Henry closed his neo-french restaurant, Bones, in Paris last year and is now opening up a french […]
Clause Meyer: the other man from NOMA
While most people are familiar with chef René Redzepe not many of us outside of Scandinavia have heard of Clause […]
Catching up with the King of Gastro Park
“Maybe we didn’t all communicate (through social media) back in the day, but at least it wasn’t all bullshit” Chef […]