Our goals for 2019

At JRM, we’ve put pen to paper and discussed our main goals for the New Year. After a very busy […]

Meet the Producer : Alto Olives

Alto Olives is the award-winning extra virgin olive oil producer from the NSW Great Dividing Ranges. Ever since their first […]

Meet the Producer: Blackmore Wagyu

If someone started to describe something that they’d eaten as intensely sweet and delicate with a smooth caramel and buttery […]

Meet the producer: Export Fresh

Export Fresh is a wholesaler providing the Sydney restaurant scene with carefully grown and handled baby leaves, vegetables, micro herbs […]

Meet the Producer: Pepe Saya

You might recognise the logo of a man’s face with a huge nose and large nostrils, reseeding hairline and closed […]

Meet the Producer: Cooks Co-op / Martin Boetz

Imagine yourself in a deck chair on a lush green hill looking out over the Hawkesbury river. A cold gin […]

Meet the Producer: Anthony Puharich

You will almost certainly have eaten a product from Vic’s meat. Unless of course you’re a vegetarian and do not […]

Cheese and Beer on Bruny Island

There is an island at the very bottom of Australia, far away from the struggles of the world. A peaceful […]

Our visits to The Truffle Farm in Canberra

JRM’s Managing Director and Chef James Metcalfe was invited to The Truffle Farm by Sydney Direct Fresh Produce. A bunch […]
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