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James Henry takes on Hong Kong, JRM

Australian Chef James Henry takes on Hong Kong

Australian chef James Henry closed his neo-french restaurant, Bones, in Paris last year and is now opening up a french bistro in Hong Kong. When […]

chef clause meyer

Clause Meyer: the other man from NOMA

While most people are familiar with chef René Redzepe not many of us outside of Scandinavia have heard of Clause Meyer. Clause was in fact […]

reneredzepi Noma Australia

Why the worlds top chefs are drawn to Australia

Danielle Bowling wrote and interesting article for Hospitality Magazine this week; about how Australia is now in the spot light for some of the worlds […]

restaurant tips, hospitality advice

How to boost your restaurant in 2016

Here are some helpful restaurant tips from Stevan Premutico on how to keep you buisness successful in 2016 Be at your best in 2016  

chef grant king

Catching up with the King of Gastro Park

“Maybe we didn’t all communicate (through social media) back in the day, but at least it wasn’t all bullshit” Chef Grant King is the owner […]

Sydney Morning Herald Good Food Awards 2016

Sydney Morning Herald Good Food Guide 2016

The Sydney Morning Herald Good Food Awards took place last month at the Ivy ballroom, with eight newcomers to the list. It’s exciting to see […]

James Metcalfe, head chef at the Bellevue

The Bellevue

Here is the review of our Managing Director, Executive Head Chef James Metcalfe’s latest project at The Bellevue in Paddington: “Food from The Bellevue has been […]