Monthly Archives : Author: jrm_admin
Elijah Holland a modern hunter gatherer
At the age of only 23, Elijah Holland (also called EJ) has an impressive CV. He started as an apprentice […]
A sanitised city locks us out from more than just nightclubs
Sydney Morning Herald columnist, author, architecture critic and essayist Elizabeth Farrelly wrote an interesting article recently about Sydney’s lock out […]
Top 100 Australian Restaurants
Last night was the award ceremony for the Australian Financial Reviews Top 100 restaurants. This award is a prestigious restaurant […]
What is great service and how do you become a great waiter?
We caught up with restauranteur and consultant Erez Gordon to get some tips of the trade. Erez, originally a Melbournian […]
Casual fine dining; How to give a relaxed and genuine service
The term casual fine dining is getting more and more common when we talk about a new dining spot. The trend is […]
Time management tips for waiters and managers
How do you become a good waiter? How do you improve your style of service? Good service may come natural […]
Australian Chef James Henry takes on Hong Kong
Australian chef James Henry closed his neo-french restaurant, Bones, in Paris last year and is now opening up a french […]
Clause Meyer: the other man from NOMA
While most people are familiar with chef René Redzepe not many of us outside of Scandinavia have heard of Clause […]