Category Archives : Category: Chefs/Kitchen

The last 30 days truly have been the month of food, with the Melbourne Food and Wine Festival being highlighted […]

Executive chef James Kidman works in the iconic Customs House building looking over Sydney’s Circular Quay. He took on the […]

The Dolphin Hotel has been a big hit since it’s renovation and reopening last year. Restaurateur Maurice Terzini has done […]

You might recognise the logo of a man’s face with a huge nose and large nostrils, reseeding hairline and closed […]

Imagine yourself in a deck chair on a lush green hill looking out over the Hawkesbury river. A cold gin […]

Kasper has worked in some of Sydney’s best kitchens and has recently taken on the role as Group Executive Chef […]

JRM Hospitality is very proud to be participating in this years CEO COOK-OFF sponsored by Oz Harvest. This is a […]

In this month’s ‘Meet the chef ‘ we sat down with the man behind Firedoor Restaurant, Lennox Hastie. In today’s […]

Sydney is a great place to be at the moment, our restaurant and bar scene has exploded in the last […]