Category Archives : Meet the Chef

meet the chef: Danielle Alvarez

Meet the chef: Danielle Alvarez

Imagine the challenge working in an entirely open kitchen where the customers can see, hear; almost even touch everything that you do. This is what […]

Rob Cockerill in the Bennelong kitchen

Meet the chef: Rob Cockerill

  Meet the Chef: Rob Cockerill There is something very special about an early morning walk from Circular Quay station to the Sydney Opera House. […]

Scott Pickett Chef

Meet the chef: Scott Pickett

Scott Pickett is a man that operates at 150km/hour, he has so much going on, and he always has, that it’s hard to understand how […]

Meet the chef James Kidman

Meet the chef: James Kidman

Executive chef James Kidman works in the iconic Customs House building looking over Sydney’s Circular Quay. He took on the role at Cafe Sydney in […]

Jaclyn K

Meet the chef: Jaclyn Koludrovic

The Dolphin Hotel has been a big hit since it’s renovation and reopening last year. Restaurateur Maurice Terzini has done a great job with rebranding […]

Kasper Christensen

Meet the chef: Kasper Christensen

Kasper has worked in some of Sydney’s best kitchens and has recently taken on the role as Group Executive Chef for hospitality and consultancy group, […]

chef Lennox Hastie in the Firedoor kitchen

Meet the Chef: Lennox Hastie.

In this month’s ‘Meet the chef ‘ we sat down with the man behind Firedoor Restaurant, Lennox Hastie. In today’s media, chefs are constantly in […]

Elijah Holland chef interview for JRM Hospitality

Elijah Holland a modern hunter gatherer

At the age of only 23, Elijah Holland (also called EJ) has an impressive CV. He started as an apprentice at age 13 at Aria, […]

chef grant king

Catching up with the King of Gastro Park

“Maybe we didn’t all communicate (through social media) back in the day, but at least it wasn’t all bullshit” Chef Grant King is the owner […]