Tag Archives : Interesting reads

Rob Cockerill in the Bennelong kitchen

Meet the chef: Rob Cockerill

  Meet the Chef: Rob Cockerill There is something very special about an early morning walk from Circular Quay station to the Sydney Opera House. […]

Ben Blackmore

Meet the Producer: Blackmore Wagyu

If someone started to describe something that they’d eaten as intensely sweet and delicate with a smooth caramel and buttery flavour that melts in their […]

Scott Pickett Chef

Meet the chef: Scott Pickett

Scott Pickett is a man that operates at 150km/hour, he has so much going on, and he always has, that it’s hard to understand how […]

edible flowers large

Meet the producer: Export Fresh

Export Fresh is a wholesaler providing the Sydney restaurant scene with carefully grown and handled baby leaves, vegetables, micro herbs and edible flowers. As the […]

Meet the chef James Kidman

Meet the chef: James Kidman

Executive chef James Kidman works in the iconic Customs House building looking over Sydney’s Circular Quay. He took on the role at Cafe Sydney in […]

Jaclyn K

Meet the chef: Jaclyn Koludrovic

The Dolphin Hotel has been a big hit since it’s renovation and reopening last year. Restaurateur Maurice Terzini has done a great job with rebranding […]

logo transparent 332x227

Meet the Producer: Pepe Saya

You might recognise the logo of a man’s face with a huge nose and large nostrils, reseeding hairline and closed eyes. His expression is the […]

Kasper Christensen

Meet the chef: Kasper Christensen

Kasper has worked in some of Sydney’s best kitchens and has recently taken on the role as Group Executive Chef for hospitality and consultancy group, […]